Spicy Oven Pork Chops
Spicy Oven Pork Chops is an moderately easy dinner. Made with 1/4 c. soy sauce, 2 tbsp. cooking or dry sherry, 2 tbsp. water, 8 pork loin blade chops, each cut 1/2-inch thick (about 4 lb.) and 2 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In large open roasting pan, mix soy sauce, sherry and water. Place pork chops in soy sauce mixture, turning each chop to coat well.
Bake in 375Β° oven 40 minutes.
With pastry brush, baste chops occasionally with soy sauce mixture in pan.
Meanwhile, in 2-quart saucepan over medium heat, in hot salad oil, cook onion until tender, stirring occasionally.
Stir in catsup and remaining ingredients; heat to boiling.
Remove saucepan from heat.
Brush chops with half of catsup mixture; cook 10 minutes.
Turn chops; brush with remaining catsup mixture.
Bake 20 minutes longer or until chops are fork-tender.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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