Spicy Mexican Brunch Eggs(Serves 8 To 12)
Spicy Mexican Brunch Eggs(Serves 8 To 12) is an moderately easy dinner. Made with 1 lb. bulk sausage, crumbled, 1/4 lb. fresh mushrooms, chopped, 1 medium onion, diced, salt to taste and freshly ground pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Over medium heat, cook sausage, mushrooms and onion.
Drain well.
Season to taste with salt and pepper.
Combine eggs and sour cream in blender.
Pour into greased 9 x 12-inch baking dish (greased).
Bake until eggs are softly set, 5 to 10 minutes.
Spoon salsa over eggs.
Add sausage mixture.
Top with Velveeta, then Mozzarella and Cheddar.
π· Perfect Pairings
Complete your meal with these
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