Spicy Meat Balls
Spicy Meat Balls is an moderately easy dinner. Made with 1 lb. lean ground beef, 2 eggs, 1 (2 1/4 oz. ) can deviled ham, 1/3 c. bread crumbs and 1/2 tsp. each: salt and dry mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly mix beef, eggs, deviled ham, bread crumbs, salt, dry mustard and hot pepper sauce.
Shape into 3/4-inch meat balls. Arrange in jelly roll pans.
Bake at 375Β° for about 15 minutes. Heat mincemeat, apple juice and vinegar until bubbly.
Add to meat balls; bring to boil again.
Simmer, covered, for about 10 minutes. Serve warm.
π· Perfect Pairings
Complete your meal with these
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