Spicy Marinated Mushrooms
Spicy Marinated Mushrooms is an moderately easy dinner. Made with 1 lb. small mushrooms, 3/4 c. red wine vinegar, 1/4 c. water, 1/2 c. oil and 1 bay leaf, crumbled, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wipe mushrooms with damp towel.
In a jar with a tight fitting lid, shake remaining ingredients until well mixed.
Pour over mushrooms; cover and marinate in refrigerator at least 12 hours. Stir or turn occasionally.
Serve as an appetizer or in a salad.
π· Perfect Pairings
Complete your meal with these
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