Spicy Lime Avocado Soup
My husband tried to tell me not to submit this recipe... he doesn't want the whole world to know about it, but I say share what you have! Serve with warm tortilla chips and a nice large mojito. Top with sour cream or crème fraiche if desired.
🔗 Recipe adapted from AllRecipes
Bring a small pot of water to a boil.
Add chicken; boil until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 7 minutes.
Run cool water over chicken to speed cooling process.
Shred or finely slice chicken.
Heat olive oil in a large pot over medium heat.
Add 1/2 onion, lime juice, 1/2 cup cilantro, jalapeño peppers, and garlic until onion is slightly greenish in color, about 5 minutes.
Combine 4 cups water and bouillon powder in a small bowl.
Pour into the pot.
Let cook until just heated through, about 5 minutes.
Stir chicken into the pot.
Ladle soup into 4 bowls.
Top with remaining 1/2 onion, 1/2 cup cilantro, avocado, and queso fresco.
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