Spicy Grilled Turkey Breast
Spicy Grilled Turkey Breast is an impressive dinner. Made with 1 1/2 tsp. salt, 1 1/2 tsp. dry mustard, 1 1/2 tsp. chili powder, 2 1/2 tsp. tarragon vinegar and 1 (5 1/2 to 6 lb.) turkey breast, skinned and deboned, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine first 4 ingredients; stir well.
Brush mixture evenly over both sides of turkey breast; place large shallow dish.
Cover and chill at least 1 onion in oil in a saucepan until tender.
Stir in water and remaining ingredients; simmer 20 minutes. Set aside.
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