Spicy Brisket
Spicy Brisket is an easy dinner. Made with 4-6 lb. beef brisket, allspice, 5 beef bouillon cubes and cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Place brisket, fat side up on rack of broiler pan.
Fill pan with water.
Sprinkle side of brisket with Allspice.
Bake 6 hours at 275°.
Wrap in foil and chill.
Pour juice in jar and refrigerate.
Slice beef 1/4 inch across grain and place in baking dish.
Take fat off of juice.
Heat juice and bouillon cubes and thicken with cornstarch.
Pour gravy over meat.
Bake for 1 hour at 350°.
Tastes like prime rib.
The gravy is great over mashed potatoes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment