Spiced Watermelon Rind
Spiced Watermelon Rind is an moderately easy dinner. Made with 3 lb. white portion of watermelon, cubed, peel off outside green skin and all the inside red, 5 c. sugar, 2 c. cider vinegar, 1 c. cold water and 1 tbsp. whole cloves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let watermelon stand in salted water overnight.
Add 2 tablespoons of pickling salt to 1 quart of water.
Make sure to cover all melon cubes with this solution.
In the morning drain. Cover with fresh water in a large pot and cook until tender. Drain.
π· Perfect Pairings
Complete your meal with these
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