Spiced Watermelon Rind
Spiced Watermelon Rind is an moderately easy dinner. Made with 2 lb. white portion melon rind, cubed, 5 c. sugar, 2 c. cider vinegar, 1 c. water and 1 tbsp. whole cloves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let melon stand overnight in salted water; drain.
Cover with fresh water and bring to a boil.
Cook over low heat until tender; drain.
Tie spices and lemon slices in cheesecloth.
Add sugar, water and vinegar; bring to a boil for 5 minutes.
Add melon and cook until transparent.
Pack in hot sterilized jars.
Makes 3 pints.
π· Perfect Pairings
Complete your meal with these
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