Spiced Syrian Roasted Shrimp Flatbread

Assemble the ingredients: shrimp, turmeric, onion, parsley, coriander, carrot, salt.

Warm oil in a heavy pot. Add the shrimp and cook until roasted.

Stir in the aromatics and spices — the backbone of Syrian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Syrian accompaniments such as bread, rice, or fresh herbs.