Spiced Red Cabbage
Spiced Red Cabbage is an moderately easy dinner. Made with 4 c. shredded cabbage (red), 1/4 c. cider vinegar, 1/2 c. water, 1/4 tsp. ground allspice and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a saucepan, combine shredded cabbage with all ingredients except apples and sugar.
Cover and cook over moderate heat for 15 minutes, tossing several times so the cabbage will cook evenly. Add apples; toss again.
Cover; cook 5 minutes longer.
Add sugar. If more water is needed during cooking, add 2 or 3 tablespoons but when the dish is done, all moisture should have cooked away. Yield:
6 servings.
Approximate calories/serving
π· Perfect Pairings
Complete your meal with these
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