Spiced Pecans
Spiced Pecans is an moderately easy dinner. Made with 1 c. sugar, 1/4 tsp. salt, 1/2 tsp. allspice, 1 tsp. cinnamon and 1/3 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Butter 2 large cookie sheets.
In heavy saucepan stir together sugar, salt, allspice, cinnamon, water and syrup.
Cook over low heat, stirring constantly, until boiling.
Continue cooking over medium heat, stirring occasionally, until it reaches 235Β° on a candy thermometer or until mixture forms a soft ball in water. Remove from heat; add vanilla and nuts, stir until mixture begins to thicken.
Working quickly with a small metal spatula, drop each coated pecan half well apart onto cookie sheets.
Cool completely. Store in airtight containers.
π· Perfect Pairings
Complete your meal with these
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