Spiced Ham
Spiced Ham is an moderately easy dinner. Made with 1 slice gammon (200 g, 1 cm thick), 1 level tsp. dry mustard, 1/2 to 1 level tsp. ground cinnamon, 1 to 2 level tbsp. brown sugar and 1 small tin orange juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Wash gammon and soak in cold water for 1/2 hour.
Mix mustard, cinnamon and brown sugar and spread on gammon.
Put in casserole with enough orange juice to almost cover.
Cover dish and bake until gammon is tender.
Core apples but do not peel.
Cut in quarters and cook gently in remainder of juice.
Remove apples and arrange on top of gammon; keep hot.
Thicken juice with blended cornflour.
Serve with gammon.
Makes 2 servings.
Oven Temperature
190Β° C. Position in Oven
Middle shelf.
π· Perfect Pairings
Complete your meal with these
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