Speedy Pickled Peaches
Speedy Pickled Peaches is an easy dinner. Made with 1 (29 oz.) can peach halves, 1/2 c. sugar, 1/2 c. cider vinegar, 1 short cinnamon stick and whole cloves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Drain peach halves; save 1 cup of syrup.
In medium saucepan, combine syrup, sugar, vinegar and cinnamon stick.
Stud each peach half with 3 or 4 cloves.
Add to mixture over medium heat and heat to boiling.
Lower heat and simmer 3 to 4 minutes.
Cover and refrigerate.
Serve with meat, chicken or fish.
(Prepare as before, but use a 29 ounce can of pear halves and syrup instead of peaches.)
π· Perfect Pairings
Complete your meal with these
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