Speckled Butter Bean Chowder
Speckled Butter Bean Chowder is an moderately easy dinner. Made with 4 c. speckled butter beans, 1 tbsp. butter, 1 small onion, chopped, 1 piece celery, sliced and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat butter in large heavy saucepan.
Cook onion, carrots and celery until softened, but not browned, about 5 minutes.
Add butter beans with liquid.
Add all remaining ingredients.
Bring to a boil.
Simmer on low heat 15 to 20 minutes or longer.
This chowder may be prepared ahead of time and reheated.
π· Perfect Pairings
Complete your meal with these
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