Special Chicken Casserole
Special Chicken Casserole is an impressive dinner. Made with 3 1/2 to 4 lb. chicken, cut up, 1/2 c. flour, 2 tsp. salt, 2 tsp. black pepper and 1/2 c. butter or oleo, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine flour, salt and black pepper.
Dip cut up chicken in this seasoned flour mixture.
Brown chicken pieces in butter or oleo.
Transfer to a baking dish.
To butter, add 1 to 2 teaspoons of remaining seasoned flour, minced onion, celery flakes, sweet pepper flakes, nutmeg, dash of m.s.g., mushroom soup, tomato sauce and water.
Simmer 5 minutes, then pour over chicken.
Cover and bake in 350Β° oven until tender, about 1 hour.
Baste.
π· Perfect Pairings
Complete your meal with these
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