Special Carrots
Special Carrots is an moderately easy dinner. Made with 1 lb. carrots, scraped and diagonally sliced, 1/2 c. chopped celery, 1/4 c. chopped onion, 1/4 c. chablis or other dry wine and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients in a medium saucepan.
Bring to a boil.
Cover and reduce heat, simmering for 10 to 12 minutes until vegetables are tender.
Yields about 6 servings.
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