Sparkling Lemon-Lime Sorbet
Sparkling Lemon-Lime Sorbet is an moderately easy dinner. Made with 1 envelope knox gelatin, 1/2 c. sugar, 1 c. water, 1 c. champagne or ginger ale and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In medium saucepan, mix gelatin with sugar.
Blend in water. Let stand for 1 minute.
Stir over low heat until gelatin is completely dissolved, about 5 minutes.
Let cool to room temperature.
Stir in remaining ingredients.
Pour into 9-inch baking pan.
Freeze for 3 hours or until firm.
With electric mixer, beat mixture until smooth.
Return to pan; freeze 2 hours or until firm.
To serve, let stand at room temperature 15 minutes or until slightly softened.
Garnish with fruit, if desired.
π· Perfect Pairings
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