Spareribs Hawaiian Style(6 Servings)
Spareribs Hawaiian Style(6 Servings) is an moderately easy dinner. Made with 3 lb. country style spareribs, 3 tbsp. brown sugar, 2 tbsp. cornstarch, 1/2 tsp. salt and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut ribs in serving pieces.
Combine sugar, cornstarch and salt; stir in vinegar, catsup, undrained pineapple and soy sauce. Cook until slightly thickened, about 5 minutes, stirring constantly.
Arrange ribs in roasting pan.
Cover with pineapple mixture.
Cover tightly with aluminum foil and bake 2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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