Spareribs and Sauerkraut(Friska Kiselo Zelje)
Spareribs And Sauerkraut(Friska Kiselo Zelje) is an easy dinner. Made with 1 heaping tbsp. lard and 1 heaping tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
If the sauerkraut is too sour, it should be rinsed in clean, cold water; drain.
Place sauerkraut in a kettle to cook.
Add washed spareribs.
Cook together, adding hot water.
When meat is tender, make brown sauce.
Add a little chopped onion and brown together.
Pour into the cooking sauerkraut and spareribs.
Boil a short time together.
Remove from heat and serve hot with polenta or mashed potatoes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment