Spareribs and Sauerkraut
Spareribs And Sauerkraut is an easy dinner. Made with 4 yellow onions, 2 qt. sauerkraut and 2 small spareribs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Cut onions in half and place in casserole.
Spread sauerkraut over onions.
Place ribs on top.
Brown in a 500° oven.
Reduce heat to 450°, cover tightly and bake 1 1/2 to 2 hours.
Yield: 6 servings.
Carbohydrate 19 g, protein 20 g, fat 23 g, calories 351.
🍷 Perfect Pairings
Complete your meal with these
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