Spareribs and Sauerkraut
Spareribs And Sauerkraut is an moderately easy dinner. Made with 3 lb. spareribs, 1 qt. sauerkraut, salt and pepper, 2 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Spareribs into portions and place in the bottom of a roasting pan.
Season to taste.
Add sauerkraut.
Cover and bake at 350Β° for 1 1/2 hours.
Make dumplings by combining the flour, baking powder, milk and egg.
Drop by spoonfuls on the sauerkraut. Cover tightly finish baking
30 minutes.
π· Perfect Pairings
Complete your meal with these
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