Spanish Rice and Chicken
Spanish Rice And Chicken is an moderately easy dinner. Made with 1 (2 1/2 to 3 lb.) broiler/fryer chicken, cut up, 1 tsp. garlic salt, 1 tsp. celery salt, 1 tsp. paprika and 1 c. uncooked rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place chicken in greased 13 x 9 x 2-inch baking pan.
Combine garlic salt, celery salt and paprika; sprinkle over chicken. Bake, uncovered, at 425Β° for 20 minutes.
Remove chicken from pan. Combine rice, onion, green pepper and parsley; spoon into the pan.
In a saucepan, bring broth, tomatoes, salt and chili powder to a boil.
Pour over rice mixture; mix well.
Place chicken pieces on top.
Cover and bake for 45 minutes or until chicken and rice are tender.
Yield
4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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