Spanish Rice
Spanish Rice is an moderately easy dinner. Made with 6 slices bacon, cut up, 1/4 c. finely chopped onion, 1/4 c. chopped green pepper, 3 c. cooked rice (1 c. uncooked or 1 1/3 c. precooked rice) and 2 c. cooked tomatoes (1 lb.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet cook bacon until crisp.
Remove from skillet, draining off most of fat.
Add onion and green peppers to bacon fat.
Cook over medium heat until onion is yellow.
Add bacon and remaining ingredients.
Cook uncovered over low heat about 15 minutes.
Add 1 small can drained tiny peas.
Good with pork chops.
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