Spanish Pork Chops with Rice
Spanish Pork Chops With Rice is an moderately easy dinner. Made with 1 c. rice, cooked, 4 chops, 1 onion, sliced, 2 c. tomato juice and 2 tbsp. minced parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chops in skillet with oil.
Add onion and celery and brown.
After removing chops, put onion and celery in baking dish. Place chops on top.
Put a mound of rice on each chop.
Pour tomato juice around chops.
Sprinkle parsley on top.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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