Spanish Pork Chops
Spanish Pork Chops is an moderately easy dinner. Made with 4 lean pork chops, 4 tbsp. oleo, salt and pepper to taste, onion and canned tomatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a heavy skillet, brown pork chops in oleo, salt and pepper. Place a thick slice of onion on each chop; pour tomatoes around the chops, about 1-inch in depth.
Add rice around in the tomatoes.
Sprinkle with brown sugar.
Cover tightly and simmer at 350Β° until chops are tender and rice is done.
π· Perfect Pairings
Complete your meal with these
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