Spanish Onions(Encasserole with Almonds)
Spanish Onions(Encasserole With Almonds) is an moderately easy dinner. Made with 3 c. spanish onions, cut in 3/4-inch wedges, 2 tbsp. butter, 2 tbsp. flour, 1 c. chicken broth and 1/2 c. light cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Parboil onions in small amount of water.
Drain well.
Melt butter in saucepan.
Blend in flour.
Add chicken broth and cream, stirring constantly until thick and smooth.
Combine sauce, onions and almonds.
Add seasonings and pour into buttered casserole. Bake in water bath in 350Β° oven for 30 to 45 minutes.
Just before serving, sprinkle cheese, mixed with bread crumbs over top and brown under broiler.
Yield
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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