Spanish Meat Balls
Spanish Meat Balls is an moderately easy dinner. Made with 1 lb. ground meat, 2 slices cubed bread, 1 onion, grated, 1/2 c. rice (uncooked) and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix well the first 9 ingredients; shape into small balls.
Put into a large greased casserole.
Heat soup, water and remaining chili powder; pour over meat balls.
Bake, covered, at 375Β° for 2 hours.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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