Spanish Lima Beans
Spanish Lima Beans is an moderately easy dinner. Made with 1 med. onion, chopped, 1 green pepper, chopped, 2 t. butter or margarine, 1 c. tomatoes, cooked or canned and 1 t. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Fry onion and pepper slowly in butter until golden.
Add tomatoes and simmer for 10 minutes.
Add seasonings and drained beans.
Alternate layers of bean mixture and cheese in a greased 1-quart casserole dish.
Bake at 350Β° for 30 minutes.
Makes 6 servings.
π· Perfect Pairings
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