Spanish Lemon Pie
Spanish Lemon Pie is an easy dinner. Made with 4 eggs, 2 cans condensed milk, 1 cup fresh lemon juice (4-8 lemons depending on size) and grated rind of 2 lemons (soak rind in juice while preparing remaining ingredients), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs.
Beat yolks.
Add to yolks-the milk and the lemon juice with rind.
Beat whites till stiff.
Fold into egg yolk mixture.
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