Spanish Cream(Serves 6)
Spanish Cream(Serves 6) is an easy dinner. Made with 1 pkg. unflavored gelatin, 3 c. milk, 3 large or extra large eggs, 1/2 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle gelatin over milk.
Let stand 5 minutes, then heat until dissolved.
Separate eggs.
Beat egg whites to peaks.
Beat yolks in large bowl.
Pour gelatin mixture into egg yolks (slowly), then pour back into pan and add sugar.
Cook until custard coats spoon (8 to 12 minutes).
Add vanilla.
Pour custard over egg whites and cool.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment