Spanish Casserole
A retro Tex-Mex casserole layering seasoned beef and corn under a chili-spiced cornmeal topping. Hearty, gently smoky, and distinctly homey.
π¨βπ³ Instructions
Put in a shallow 2-quart baking dish.
If too dry, add a small amount of water.
Bake in a preheated 350Β° oven for 45 minutes, or until lightly browned on top.
Serve with Harvard beets and apple crunch.
π· Perfect Pairings
Complete your meal with these
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