Spanish Bean Soup
Spanish Bean Soup is an moderately easy dinner. Made with 1 pkg. (3/4 lb.) garbanzo beans, 1 large onion, chopped, 1 beef bone (optional), 1 to 2 chorizo (spanish) and pinch of saffron, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover beans by 1 inch and soak.
Drain beans, recover with water, add meat bones and cook until tender.*
Fry bacon and onion in olive oil, add to beans.
Thinly slice chorizo, add to beans. Add diced potatoes, ham, salt and saffron.
Cook to desired consistency.
π· Perfect Pairings
Complete your meal with these
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