Spanish Avocado
Spanish Avocado is an moderately easy dinner. Made with 1 pt. cherry tomatoes, halved, 1 (6 oz.) can ripe olives, drained, 1 small onion, chopped, 4 oz. chopped green chilies, drained and 1/2 c. plus 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine first four ingredients; set aside.
Combine oil, vinegar, garlic salt and hot sauce; mix.
Reserve 3 tablespoons and pour remaining over tomato.
Line serving dish with lettuce, brush avocados with dressing reserved and serve all on lettuce.
π· Perfect Pairings
Complete your meal with these
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