Spaghetti with White Clam Sauce
Spaghetti With White Clam Sauce is an moderately easy dinner. Made with 2 cans (7 1/2 oz. size) minced clams, 1/4 c. olive or salad oil, 1/4 c. butter or margarine, 2 or 3 cloves garlic, crushed and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain clams, reserving liquid.
Set aside.
In skillet, slowly heat oil and butter.
Add garlic and saute until golden.
Remove from heat.
Stir in clam liquid, parsley and salt; bring to boiling.
Reduce heat; simmer, uncovered, 10 minutes.
Add clams; simmer 3 minutes.
Serve hot over spaghetti with Parmesan cheese. Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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