Spaghetti with Tuna and Basil
Spaghetti With Tuna And Basil is an moderately easy dinner. Made with 3 tbsp. extra-virgin olive oil, 8 garlic cloves, minced, 1/2 tsp. crushed red pepper, 1 - 35 oz. can italian peeled tomatoes, chopped, 1/2 c. liquid reserved and 2 - 6 oz. cans imported tuna in olive oil, drained and lightly flaked, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat the olive oil in a large skillet.
Add the garlic and crushed red pepper and cook over low heat until the garlic is golden, about 3 minutes.
Add the tomatoes and their reserved liquid and simmer over moderate heat, stirring occasionally, until slightly thickened, about 7 minutes.
Add the tuna and simmer briefly to heat through; stir gently to keep the tuna in large pieces.
Season with salt and black pepper and keep warm.
π· Perfect Pairings
Complete your meal with these
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