Spaghetti with Tomatoes and Goat Cheese
Spaghetti With Tomatoes And Goat Cheese is an moderately easy dinner. Made with 1 1/2 lb. ripe tomatoes, seeded, 2 cloves garlic, finely minced, 3 tbsp. capers, 1 lb. spaghetti and 1/4 lb. goat cheese (olive sized pieces), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut tomatoes into chunks; add olive oil, garlic, hot pepper flakes, capers and salt to taste.
Cook pasta in salted water until al dente.
Tear basil leaves into small pieces.
Drain pasta and toss with goat cheese in a large bowl.
Transfer into saucepan and saute 2 minutes on medium-high until garlic is released.
Add basil and tomatoes.
Toss and serve.
π· Perfect Pairings
Complete your meal with these
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