Spaghetti with Meat and Vegetable Sauce
Spaghetti With Meat And Vegetable Sauce is an impressive dinner. Made with 1/2 lb. lean ground beef or turkey, 1 c. sliced fresh mushrooms, 1/2 c. chopped onion, 1/2 c. chopped green pepper and 1/4 c. chopped celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a large saucepan, cook meat, mushrooms, onion, carrot, green pepper, celery and garlic until meat is no longer pink and vegetables are tender.
Drain off fat.
Stir in undrained tomatoes, tomato paste, water or wine, basil, oregano, bay leaf, 1/4 teaspoon salt and 1/8 teaspoon pepper.
Bring to boiling; reduce heat.
Cover and simmer for 30 minutes, stirring occasionally.
Remove bay leaf.
Combine cornstarch and 1 tablespoon cold water.
Stir into sauce. Cook and stir until thickened and bubbly.
Cook and stir 2 minutes more.
π· Perfect Pairings
Complete your meal with these
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