Spaghetti with Marinara Sauce
Spaghetti With Marinara Sauce is an moderately easy dinner. Made with 1 large onion, chopped, 2 medium carrots, finely chopped, 2 cloves garlic, minced, 2 tbsp. cooking oil and 2 (28 oz.) cans tomatoes, cut up, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a 3-quart saucepan, cook onion, carrots and garlic in hot oil until tender, but not brown. Add undrained tomatoes, sugar, salt, oregano, pepper and red pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 45 to 60 minutes or to desired consistency.
Cook pasta in large amount of boiling salted water until tender; drain well. Serve with tomato mixture. Serves 8.
π· Perfect Pairings
Complete your meal with these
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