Spaghetti with Herbed Tomatoes and Cheese
Spaghetti With Herbed Tomatoes And Cheese is an moderately easy dinner. Made with 1 (8 oz.) pkg. spaghetti, 2 tbsp. olive oil or salad oil, 1 small clove garlic, minced, 3 medium tomatoes, diced and 2 tsp. basil (fresh or dried), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook spaghetti according to the directions on the package.
In the last few minutes of the cooking of the spaghetti, place a 2-quart saucepan over medium heat; add the olive oil and stir until oil is hot.
Cook the garlic in the oil until tender.
Stir in tomatoes, basil and salt; heat through, stirring occasionally. Drain spaghetti.
Return spaghetti to pot; add tomato mixture, Mozzarella and Parmesan cheese.
Serve immediately.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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