Spaghetti Spinach Casserole
Spaghetti Spinach Casserole is an moderately easy dinner. Made with 1/3 c. corn oil, 2 c. sliced mushrooms (16 oz.), 3/4 c. chopped onion, 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained and 1 (16 oz.) container low-fat cottage cheese (can use 1/2 tofu), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Lightly oil 10 x 6 x 2-inch baking dish.
In large skillet, heat corn oil over medium heat.
Add mushrooms and onion. Stirring frequently, cook 5 minutes or until tender.
Stir in spinach; cook 2 minutes longer.
Stir in cottage cheese, salt, nutmeg and pepper until smooth.
Toss with spaghetti until well coated.
Place in prepared baking dish.
Top with Mozzarella. Bake in 425Β° oven 20 minutes or until heated through and cheese is melted and slightly brown.
Makes 6 servings.
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