Spaghetti Sauce and Meatballs
Spaghetti Sauce And Meatballs is an impressive dinner. Made with 1 1/2 lb. ground beef, made into balls, 2 cans tomato paste (20 oz.), 12 cans water, 1 can del monte italian tomatoes and 1 medium to large onion, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions and garlic in oil; add rest of ingredients. Bring to a boil.
Turn down to simmer and simmer until medium thick.
Add raw meatballs and finish cooking until desired thickness, stirring often as not to burn.
Serve over spaghetti.
π· Perfect Pairings
Complete your meal with these
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