Name: Spaghetti Sauce
Prep time: 30 min
Cook time: 24 min
Yield: 4
Ingredients: 1 onion, chopped; 1 1/2 tsp . minced garlic; 1 1/2 to 2 lb. ground beef; 1 jar Bertolli marinara with Burgundy wine spaghetti sauce; 3/4 c. water; 2 chicken bouillon cubes; 2 beef bouillon cubes; 2 tsp . parsley; 1 Tbsp . brown sugar; 2 tsp . basil; 2 tsp . oregano; 2 tsp . tarragon; 1/4 tsp . cayenne pepper (this is red pepper); 1 tsp . paprika; 2 bay leaves; 1 tsp . black pepper; 2 (4 oz.) cans mushrooms

Spaghetti Sauce

⏱️ Ready in 54 min 🥄 Prep 30 min 🔥 Cook 24 min 👥 4 servings 👁️ 4 views

Spaghetti Sauce is an impressive pasta dish you can prepare in just 54 minutes. Made with onion, chopped, . minced garlic, to 2 lb. ground beef, jar bertolli marinara with burgundy wine spaghetti sauce and c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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👨‍🍳 Instructions

Brown hamburger and onion in skillet.

Drain grease.

Add all of the remaining ingredients and cook on low (about 2 or 3 on the stove) for about 45 minutes. Make sure you stir on occasion. Remove the bay leaves before serving.

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Spaghetti Sauce

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