Spaghetti Sauce
Spaghetti Sauce is an impressive dinner. Made with 2 large cans tomato purée, 2 large cans tomatoes (not whole or sections), 3 large or 6 small cans tomato paste, 1 bulb garlic and 1 green pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Finely chop onion, garlic and green pepper.
Brown same in a little olive oil.
If using bacon or sausage, brown with the onion, garlic and green pepper.
Open purée, tomatoes and paste and put into large pot.
Rinse cans with a little water and add; add the browned onion, garlic, green pepper, etc.
Add all spices. Bring to a boil; reduce heat and simmer about 6 hours.
Wine or additional water may need to be added.
Tastes better if left to sit in refrigerator overnight.
🍷 Perfect Pairings
Complete your meal with these
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