Name: Spaghetti Sauce
Ingredients: 1 lb. pork sausage; 3 lb. ground beef; 6 (No. 2) cans peeled tomatoes; 4 (8 oz.) cans tomato purée; 6 (16 oz.) cans tomato sauce; 1 jar (large) pimentos, chopped; 4 cloves garlic, pressed; 4 tbsp. olive oil; salt and pepper to taste; 3 tbsp. paprika; 3 bay leaves, crushed; 4 tbsp. oregano; 6 tbsp. Parmesan or Romano cheese; 2 cans mushroom stems and pieces; 2 c. dry red wine (Chianti, etc.); 3 large onions; 8 celery stems; 2 large green peppers (optional); 1 or 2 Tbsp. olive oil

Spaghetti Sauce

👁️ 1 views

Spaghetti Sauce is an impressive dinner. Made with 1 lb. pork sausage, 3 lb. ground beef, 6 (no. 2) cans peeled tomatoes, 4 (8 oz.) cans tomato purée and 6 (16 oz.) cans tomato sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.