Spaghetti Pie
Spaghetti Pie is an impressive dinner. Made with 1 1/2 lb. ground beef, 1 lb. sausage (hot or sweet), 1 lb. thin spaghetti, 8 oz. parmesan cheese and 24 oz. ragu italian-style sauce (parmesan), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown and drain hamburg and sausage.
Add spices and mushrooms.
Add sauce to mak a thick scurry (too thin will make pie runny).
Simmer while preparing pie, stirring regularly. Grease large pan with butter.
Cook spaghetti and drain.
Mix eggs in a small bowl.
Pour (well rinsed with cold water) spaghetti in large bowl.
Melt stick of butter and pour over spaghetti, stir in eggs and Parmesan cheese.
Mix good (may have to use hands). Form a thick crust in pan heavier around the edges, fairly thick on bottom.
Spread Ricotta cheese over entire bottom.
Fill pan about halfway up with sauce, then sprinkle half of Mozzarella cheese, put balance of sauce, then sprinkle balance of Mozzarella cheese over top.
Bake at 350Β° for 45 minutes or until cheese is brown.
Let cool for about 10 minutes before cutting.
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