Spaghetti Carbonaro

Spaghetti Carbonaro

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Spaghetti Carbonaro is an moderately easy dinner. Made with 3 eggs, 4 slices bacon, 1/2 c. chopped onions, 1/4 c. chopped green pepper and 2 tbsp. raisins or currants, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Hard-cook eggs.

Fry bacon in skillet until crisp.

Remove and drain on absorbent paper.

Take out all but one tablespoon bacon fat; saute onions and green peppers in fat until golden.

Add raisins and both cans of spaghetti and meat balls.

Cover and simmer for five minutes.

Shell and dice hard-cooked eggs.

Toss spinach with cheese and salt.

Arrange spaghetti mixture in center of platter.

Arrange spinach around outside of platter. Garnish with chopped eggs.

Serves four to six.

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