Spaghetti Carbonara
Spaghetti Carbonara is an moderately easy Italian pasta dish you can prepare in about 1 hour 30 minutes. Made with eggs, . grated parmesan cheese, . thin spaghetti, . bacon or c. diced ham and c. white wine (1 for the chef, 1 for the pot), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a large pan (frying pan), fry cut up bacon until crisp. Drain off grease.
Pour in wine and simmer.
Meanwhile, as bacon is simmering, cook the spaghetti.
Then mix eggs and cheese together in a mixing bowl.
When spaghetti is ready, drain and return to pan.
Add the cheese and egg mixture, covering the spaghetti.
Mix thoroughly.
Finally, add wine and bacon mixture; mix thoroughly.
Serve immediately.
Serves 4.
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