Soy Marinade for Beef, Pork or Poultry
Soy Marinade For Beef, Pork Or Poultry is an moderately easy dinner. Made with 1/2 c. realemon juice from concentrate, 1/2 c. soy sauce, 1/2 c. vegetable oil, 3 tbsp. ketchup and 3 to 4 cloves garlic, finely chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small bowl, combine ingredients.
Pour over meat of your choice.
Refrigerate 6 hours or overnight, turning occasionally. Remove meat from marinade; grill or broil as desired, basting frequently with marinade.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment