Southwestern Rice and Bean Salad

Southwestern Rice And Bean Salad is an moderately easy dinner. Made with 2 c. cooked long grain rice, 16 oz. can kidney beans, rinsed and drained (canned type), 1 (8 3/4 oz.) can whole kernel corn, drained, 1/2 c. sliced green onions (with tops) and 1/2 c. picante sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.